Dips / Sauces
"Ourdaller" smoked
trout dip
with fresh cream
- Recipe for: 4 people
- Preparation time: 15 mins
Ingredients:
Recipe
- Place the shallot, trout fillets, chives and lemon juice in the bowl of a food processor, season to taste with salt and pepper and finely chop.
- Add the fresh cream and mix with a fork until the desired consistency is reached. Refrigerate in a glass container until ready to serve.
- Serve with toasted bread or crackers.
Print the recipe