Aperitif / Brunch

Mini cakes
with quark
and smoked salmon

Recipe for: 12 mini cakes
Preparation time: 20 mins
Cooking time: 30 mins

Level of difficulty

20 mins

Ingredients:

3 eggs
300 g EKABE fat free quark, 0% fat
150 g flour
1 sachet of baking powder
Salt and pepper
4 slices of smoked salmon
2 tablespoons chives
Small cake or muffin moulds

Recipe

In a bowl, beat the eggs. Add the EKABE quark and mix. Gradually sprinkle in the flour and baking powder, season with salt and pepper, and mix well.
Preheat the oven to 180°C.
Cut the salmon into small pieces and finely chop the chives. Add them into the dough.
Pour the dough into small, greased cake or muffin tins and bake in t he oven for 30-40 minutes.
When serving, garnish with 2 sprigs of chives.

EKABE product(s)

crème Ekabe

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