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A
- A dash of grated nutmeg (1)
- A few celery leaves and toasted hazelnuts to serve (1)
- A few fresh basil leaves (1)
- A few knobs of butter (1)
- A few leaves of basil (1)
- A few sprigs of chives (1)
- A few sprigs of fresh chives, finely chopped (1)
- A few sprigs of fresh parsley, finely chopped (1)
- A few sprigs of mint (optional) (1)
- A few sprigs of thyme (1)
- A handful of raisins (1)
- A little brown sugar (1)
- A little butter to grease the mould (1)
- A little sugar (2)
- A pinch of nutmeg (1)
- A pinch of pepper (1)
- A pinch of salt (2)
- Apple (1)
- Apples, peeled, cored and cut into quarters (1)
- Arborio rice (1)
- Asparagus, trimmed and cut into pieces (1)
- Avocado (2)
- Avocado, not too ripe (1)
- Avocado, sliced (1)
B
- Baby spinach leaves, stems removed (1)
- Bacon rashers, halved (1)
- Bag of whipped cream fixative (1)
- Baking rings of 8 cm diameter (1)
- Banana, for topping (1)
- Bananas, mashed (1)
- Basmati rice (1)
- Bay leaf (1)
- Beef stock (1)
- Bicarbonate of soda (1)
- Black beans, rinsed and drained (1)
- Blend the fruit to a purée. Pass the coulis through a sieve, add the sugar and water and stir until smooth. Top the panna cotta and garnish with a few mint leaves before serving. (1)
- Boiled water (1)
- Breadcrumbs (1)
- Brioche buns (1)
- Brown sugar (1)
- Bunch radishes (1)
- Bunches of spring onions (1)
- Burger patties (1)
- Butter (4)
- Butter cut into chunks (1)
- Butter, softened and cut into small pieces (1)
- Button mushrooms, sliced (1)
C
- Can of chickpeas (approx. 400 g), drained and rinsed (1)
- Caster sugar (3)
- Caster sugar, divided (1)
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- Celeriac, cubed (1)
- Celery stalk, coarsely chopped (1)
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- Chicken stock, kept hot (1)
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- Chopped chives (1)
- Chorizo, diced (1)
- Ciabatta or baguette to serve (1)
- Cinnamon (1)
- Clove garlic (1)
- Clove of garlic (4)
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- Cod fillet, cut into 4 portions (1)
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- Cooked ham (1)
- Coriander leaves, (for garnish) (1)
- Coriander leaves, finely chopped (1)
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- Cornstarch (1)
- Crusty bread or toasted soldiers, to serve (1)
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- Cup mango, cubed (1)
D
E
- Easpoon chilli powder (1)
- Egg (3)
- Egg (size M) (1)
- Egg whites, at room temperature (1)
- Egg yolk (2)
- Egg yolks (1)
- Egg yolks (size M) (1)
- Eggs (14)
- Eggs (2 for dough, 1 for egg wash) (1)
- Eggs (at room temperature) (1)
- Eggs at room temperature (2)
- Eggs, at room temperature (1)
- EKABE dairy specialty for cooking, 4% fat (2)
- EKABE fat free quark, 0% fat (2)
- EKABE fat free quark, 0% fat (1/2 pot) (3)
- EKABE fat-free quark 0% fat (1/2 pot) (1)
- EKABE fat-free quark 0% fat(1 pot) (1)
- EKABE fat-free quark, 0% fat (1)
- EKABE fat-free quark, 0% fat (1 pot) (1)
- EKABE fresch thick cream, 30% fat (1 pot) (1)
- EKABE fresh thick cream 30% fat (¾ pot) (1)
- EKABE fresh thick cream, 30% fat (1)
- EKABE fresh thick cream, 30% fat (1 pot) (3)
- EKABE fresh thick cream, 30% fat (1/2 pot) (4)
- EKABE fresh whipping cream (1 bottle) (1)
- EKABE fresh whipping cream 30% fat (1 bottle) (4)
- EKABE fresh whipping cream, 30 % fat (1)
- EKABE fresh whipping cream, 30 % fat (1 bottle) (1)
- EKABE fresh whipping cream, 30 % fat (1/2 bottle) (1)
- EKABE fresh whipping cream, 30 % fat (½ bottle) (1)
- EKABE fresh whipping cream, 30% fat (1)
- EKABE fresh whipping cream, 30% fat (1 bottle) (5)
- EKABE fresh whipping cream, 30% fat (1/2 bottle) (1)
- EKABE fresh whipping cream, 30% fat, very cold (1 bottle) (1)
- EKABE full fat soft cheese 8,5% fat (1/2 pot) (1)
- EKABE full fat soft cheese, 8,5% fat (2)
- EKABE full fat soft cheese, 8,5% fat (1/2 pot) (2)
- EKABE full fat soft cheese, 8,5% fatt (1 pot) (1)
- EKABE Kochkäse with garlic, 29% fat (1 pot) (1)
- EKABE Kochkäse with herbs, 40% fat (2)
- EKABE light cooking cream 12% fat (1 bottle) (1)
- EKABE long-life cooking cream, 12% fat (1/2 bottle) (1)
- EKABE long-life light cooking cream, 12% fat (1)
- EKABE long-life light cooking cream,12% fat (1/2 bottle) (1)
- EKABE long-life whipping cream, 30% (2)
- EKABE long-life whipping cream, 30% fat (1 bottle) (1)
- EKABE plain Kochkäse, 40% (1 pot) (2)
- EKABE plain Kochkäse, 40% fat (1 pot) (3)
- EKABE plain Kochkäse, 40% fat (¾ pot) (1)
- EKABE UHT whipping cream, 30 % fat (1 bottle) (1)
- Elderflower syrup or strawberry liqueur (optional) (1)
F
- Feta cheese (1)
- Fine caster sugar (1)
- Flaked almonds (1)
- Flammekueche dough, ready-to-use (1)
- Flour (7)
- Flour + 4 tablespoons for the work surface (1)
- Floury potatoes (1)
- Forest fruits (1)
- Fresh blueberries (1)
- Fresh ginger (1)
- Fresh goat cheese (at room temperature) (1)
- Fresh salmon, sashimi quality (1)
- Frozen blueberries (1)
- Frozen red berries (1)
- Fusilli tricolour pasta (1)
G
- Garlic clove (1)
- Garlic clove, finely chopped (1)
- Garlic clove, finely chopped (or 1/4 teaspoon garlic powder) (1)
- Garlic clove, minced (3)
- Garlic cloves, finely chopped (1)
- Garlic cloves, finely sliced (1)
- Gelatine (4 sheets) (1)
- Goat’s cheese, crumbled (1)
- Granulated sugar (1)
- Grated Comté cheese (1)
- Grated nutmeg (2)
- Grated organic orange peel (1)
- Gratin dish (1)
- Green peppers (1)
- Ground black pepper (2)
H
- Handful baby spinach leaves, roughly chopped (1)
- Handful of red grapes (1)
- Handfuls of flour for the work surface (1)
- Handfuls of watercress or microgreens (1)
- Heat the water and sugar in a saucepan over a low heat. Reduce until you get a brown caramel sauce. Top the panna cotta and serve. (1)
- Heirloom tomatoes (1)
- Honey (1)
I
- Iceberg lettuce (1)
- Icing sugar (7)
- Icing sugar and a few raspberries for the garnish (1)
- In a saucepan, heat the orange juice with the liqueur and sugar and reduce until the coulis caramelises. Leave to cool then drizzle over the panna cotta. Garnish with a slice or two of orange. (1)
- Instant yeast (1 packet) (1)
J
L
- Lardons (1)
- Large garlic cloves, finely chopped (1)
- Large Luxembourg Mettwurst sausage (1)
- Large onion (1)
- Large onion, thinly sliced (1)
- Large raw shrimp, peeled and deveined (1)
- Large shrimp, peeled and deveined (1)
- Large tomato, sliced (1)
- Large Williams pears (1)
- Leek (white and light green parts only), finely chopped (1)
- Lemon zest (2)
- Lemon, cut into wedges (1)
- Lemon, zest and 2 tablespoons juice (1)
- Lemons (1)
- Lime (½ juiced and ½ cut in half) (1)
- Lime, juice only (1)
- Lime, zest and juice (1)
- Linguine (1)
M
O
- Of bacon lardons (2)
- Of broccoli (1)
- Of brown sugar (2)
- Of butter (5)
- Of cane sugar (1)
- Of cherry tomatoes (1)
- Of chicken or vegetable stock (1)
- Of cocoa powder (1)
- Of cold butter (1)
- Of cold coffee (1)
- Of cornflour (1)
- Of dark chocolate (1)
- Of diced bacons (1)
- Of diced mushrooms (1)
- Of dried porcini mushrooms (1)
- Of dry white wine (1)
- Of EKABE fresh thick cream, 30% fat (2)
- Of EKABE fresh thick cream, 30% fat (1 pot) (1)
- Of EKABE fresh whipping cream, 30% fat (1 bottle) (1)
- Of EKABE fresh whipping cream, 30% fat (1/2 carton 25 cl) (1)
- Of EKABE full fat soft cheese, 8,5% fat (1/2 pot) (1)
- Of EKABE full fat soft cheese, 8.5% fat (1 pot) (1)
- Of EKABE full fat soft cheese, 8.5% fat (1/2 pot) (2)
- Of EKABE Kochkäse with herbs, 40% fat (1 pot) (1)
- Of EKABE long-life light cooking cream, 12% fat (1 bottle) (1)
- Of EKABE long-life light cream, 12% fat (1 bottle) (1)
- Of EKABE long-life whipping cream, 30% (1 bottle) (1)
- Of EKABE thick cream, 30% fat (1 pot) (1)
- Of EKABKE fresh whipping cream, 30% fat (1 bottle) (1)
- Of farmhouse bread (1)
- Of firm potatoes (1)
- Of flour + a little for the mould (1)
- Of fresh coriander (1)
- Of fresh fruit of your choice (strawberries-raspberries or blueberries) (1)
- Of fresh herbs (tarragon, chives, parsley and/or dill) (1)
- Of fresh porcini mushrooms (alternative – oyster mushrooms) (1)
- Of fresh raspberries (1)
- Of freshly grated parmesan (1)
- Of frozen spinach (1)
- Of full-fat milk (1)
- Of goat’s cheese (1)
- Of Gouda, grated (1)
- Of grated Emmental cheese (1)
- Of Greek yoghurt (1)
- Of hot chicken stock (1)
- Of hot milk (1)
- Of hot water (1)
- Of icing sugar (1)
- Of marmalade (1)
- Of mascarpone (1)
- Of mixed berries (e.g. blueberries and strawberries) (1)
- Of mixed black and white grapes (2)
- Of olive oil (1)
- Of plain flour (2)
- Of puff pastry (1)
- Of salmon fillet (skinless) (1)
- Of softened butter + a little butter for the mould (1)
- Of Speculoos biscuits (1)
- Of sponge fingers (1)
- Of sugar (2)
- Of T55 white flour (1)
- Of tender flesh potatoes (1)
- Of vegetable stock (1)
- Of water (1)
- Of white grape juice (1)
- Oil to brush on the waffle iron (1)
- Onion (5)
- Onion, finely chopped (1)
- Onions (1)
- Onions, diced (2)
- Optional: spring onions, fresh coriander and/or chopped tomato (1)
- Or 2 tablespoons maple syrup (1)
- Orange, thinly sliced (optional) (1)
- Oranges + 1 thinly sliced orange (1)
- Organic orange (grated zest and 2 to 3 tablespoons of juice) (1)
- Organic orange bio (1)
P
- Pain flour (1)
- Parmesan cheese, grated or shaved (1)
- Parmesan, grated (1)
- Parsley, finely chopped, for garnish (1)
- Pasta (1)
- Pecans nuts (1)
- Pepper (1)
- Physalis for decoration (1)
- Pinch chili flakes (1)
- Pinch of caster sugar (1)
- Pinch of flower of salt (1)
- Pinch of salt (5)
- Pinch pepper (1)
- Pink pepper for decoration (1)
- Plain flour (2)
- Plain flour sifted (1)
- Plain yoghurt (1)
- Pomegranate seeds (1)
- Pork fillets of approximately 500 g each (1)
- Portobello mushrooms (1)
- Potatoes (1)
- Prawns, cut into small pieces (1)
- Pumpkin seed oil (1)
R
- Radish slices for garnish (1)
- Radishes (1)
- Raspberries (1)
- Red chilli peppers (2)
- Red kury squash or similar (1)
- Red onion (½ diced, ½ thinly sliced) (1)
- Red onion, finely chopped (1)
- Red onion, finely sliced (1)
- Red pepper (1)
- Rice (uncooked) (1)
- Risoni pasta (1)
- Rolled oats (1)
- Roughly chopped pistachios (1)
S
- Sachet of baking powder (1)
- Sachet of vanilla sugar (2)
- Sachets of vanilla sugar (1)
- Salmon fillets (1)
- Salt (5)
- Salt an black pepper (1)
- Salt and freshly ground black pepper (1)
- Salt and freshly ground pepper (4)
- Salt and freshly ground pepper to taste (2)
- Salt and pepper (16)
- Salt and pepper to taste (1)
- Salt and pepper, to taste (5)
- Salt, to taste (1)
- Savoy cabbage (1)
- Scallops, without coral (1)
- Schallot, finely chopped (1)
- Schalott, finely chopped (1)
- Semi-skimmed milk (1)
- Shallot, finely chopped (2)
- Shallots (2)
- Shallots, finely chopped (1)
- Sheets gelatine (1)
- Sheets of gelatine (1)
- Sheets of white gelatine (2)
- Short pasta (e.g. conchiglie, penne, macaroni) (1)
- Slices lemon zest (1)
- Slices of smoked salmon (1)
- Slices Parma ham, torn into pieces (1)
- Small cake or muffin moulds (1)
- Small onion (2)
- Small pears (1)
- Small shallot (1)
- Small tartlet or muffin moulds, 8 cm Ø (1)
- Smoked ham, cut into strips (1)
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- Softened unsalted butter (1)
- Sprig of oregano (1)
- Sprig rosemary (1)
- Sprigs fresh oregano, plus extra for finishing (1)
- Sprigs of chives (1)
- Sprigs of thyme (2)
- Spring onions, thinly sliced (1)
- Squeezed lemon (2)
- Squeezed lime (1)
- Stalks of celery (1)
- Strawberries (1)
- Strawberries, or according to taste (1)
- Sugar (5)
- Sugar + 12 tablespoons sugar (1)
- Sun-dried tomatoes, sliced (1)
- Sweet potatoes (approx. 300 g), peeled and diced (1)
- Sweetened condensed milk, 1 can (1)
T
- Tablespoon + 60g of caster sugar (1)
- Tablespoon butter (1)
- Tablespoon chives, finely chopped (2)
- Tablespoon cornstarch (1)
- Tablespoon Dijon mustard (2)
- Tablespoon fresh chives, finely chopped (1)
- Tablespoon fresh dill (1)
- Tablespoon fresh dill, finely chopped (1)
- Tablespoon horseradish (1)
- Tablespoon instant coffee (1)
- Tablespoon light soft brown sugar (1)
- Tablespoon melted butter (1)
- Tablespoon of butter (1)
- Tablespoon of oil (2)
- Tablespoon of olive oil (1)
- Tablespoon of orange liqueur (3)
- Tablespoon of peppercorns (1)
- Tablespoon oil (4)
- Tablespoon olive oil (9)
- Tablespoon parsley, chopped (3)
- Tablespoon parsley, finely chopped (1)
- Tablespoon salsa, mild or hot (1)
- Tablespoon soft butter (1)
- Tablespoon softened butter (1)
- Tablespoon tomato paste (2)
- Tablespoon vegetable oil (1)
- Tablespoon whole-grain Dijon mustard (1)
- Tablespoon wholegrain mustard (2)
- Tablespoons brown sugar (1)
- Tablespoons butter (3)
- Tablespoons capers, drained and rinsed (1)
- Tablespoons celery leaves, chopped (1)
- Tablespoons chives (1)
- Tablespoons chives, chopped (1)
- Tablespoons chives, finely chopped (1 for the cream, 1 for garnish) (1)
- Tablespoons chopped chives (1)
- Tablespoons cold water (1)
- Tablespoons curry paste (1)
- Tablespoons EKABE Kochkäse with herbs, 40% fat (1)
- Tablespoons EKABE UHT whipping cream, 30% fat (1)
- Tablespoons flour (1)
- Tablespoons fresh dill, chopped (1)
- Tablespoons fresh parsley, finely chopped (1)
- Tablespoons grated Parmesan cheese (1)
- Tablespoons herbs (chives, parsley), finely chopped (1)
- Tablespoons hot water (1)
- Tablespoons lime juice (to taste) (1)
- Tablespoons mayonnaise (1)
- Tablespoons melted butter (1)
- Tablespoons of dry vermouth (e.g. Noilly Prat) (1)
- Tablespoons of EKABE fresh tick cream, 30% (1)
- Tablespoons of freshly squeezed lemon juice (1)
- Tablespoons of oil (1)
- Tablespoons of oil + a little for greasing (1)
- Tablespoons of olive oil (3)
- Tablespoons of sugar (1)
- Tablespoons olive oil (3)
- Tablespoons parsley, chopped (1)
- Tablespoons pickled jalapeños, finely chopped (optional) (1)
- Tablespoons pink peppercorns (lightly crushed in a mortar) (1)
- Tablespoons plain flour (3)
- Tablespoons pumpkin seeds (1)
- Tablespoons water (2)
- Tbsp breadcrumbs (1)
- Tbsp lemon juice (1)
- Tbsp olive oil (2)
- Tbsp semolina (1)
- Teaspoon backing powder (1)
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- Teaspoon lemon juice (1)
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- Teaspoon of honey (optional) (1)
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- Teaspoon paprika, divided (1)
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- Teaspoon salt (13)
- Teaspoon salt, divided (1)
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- Teaspoons Andalouse sauce (1)
- Teaspoons baking powder (4)
- Teaspoons finely chopped parsley (1)
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- Teaspoons of baking powder (1)
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- Teaspoons vanilla extract (2)
- Teaspoons vanilla extract, divided (1)
- Teaspoons vanilla pudding powder (1)
- Thin rashers of bacon (1)
- Thyme sprigs, leaves stripped, plus a few more for garnish (1)
- To ½ teaspoon chilli flakes (1)
- To ½ teaspoon chipotle chili flakes (1)
- Tomato purée (1)
- Tortilla chips (1)
- Tortillas (1)
- Tsp fine breadcrumbs (1)
- Tsp grated Parmesan cheese (1)
- Tsp ground cinnamon (1)
- Tsp maple syrup (1)
V
W