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Scallops Gratin in Garlic Cream sauce
EKABE "Tres Cremas" Birthday cake
Pork fillet with creamy mustard sauce
Chocolate mocha mousse
Cream puffs
Strawberry Swiss roll
Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Cauliflower crème brûlée