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Scallops Gratin in Garlic Cream sauce
French brioches stuffed with goat cheese and creamy quark
Salmon tartar with fat free quark
Cucumber salad with prawns with light cream
Mini broccoli cakes
Iceberg lettuce salad with bacon and croutons
Creamy kale salad with Mettwurst sausage
Appel and Celery Soup
Scallop verrines on a bed of bacon cream