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"Ourdaller" smoked trout dip with fresh cream
Salmon tartar with fat free quark
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Potato, Mushrooms and goat cheese Quiche
Cauliflower crème brûlée
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream
Mini quiches with spinach and salmon