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Creamy pasta with asparagus and leeks
"Ourdaller" smoked trout dip with fresh cream
Salmon tartar with fat free quark
Cucumber salad with prawns with light cream
Mini broccoli cakes
Iceberg lettuce salad with bacon and croutons
Creamy kale salad with Mettwurst sausage
Scallop verrines on a bed of bacon cream
Pasta gratin with Kochkäse and smocked bacon