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EKABE "Tres Cremas" Birthday cake
Red berry compote with cream (Rødgrød med fløde)
Chocolate mocha mousse
Cream puffs
Panna cotta verrines topped with coulis
Creamy potato soup with Porcini mushrooms
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Light tiramisu with rum and red berries