Easy and tasty

Panna cotta verrines
topped
with coulis

Grape tart
with a yoghurt
cream filling

« Mummentaart »
apple and
soft cheese tart

Kouglof
with fresh cheese
and raspberries

Light tiramisu
with rum
and red berries

Fresh Quark Mousse
with
red berries

Blueberry
Quark
pie

Cinnamon and
Orange
Creme brulee