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Red pepper and goat's cheese frittata
Red berry compote with cream (Rødgrød med fløde)
Cod fillet with watercress and lemon sauce
Pork fillet with creamy mustard sauce
Chocolate mocha mousse
Kochkäse burger with caramelised onions
Panna cotta verrines topped with coulis
Appel and Celery Soup
Light tiramisu with rum and red berries