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Panna cotta verrines topped with coulis
Creamy potato soup with Porcini mushrooms
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Light tiramisu with rum and red berries
Flammekueche with herb Kochkäse and Viennese sausage
Chicken enchiladas with pomegranate and Kochkäse
Blueberry Quark pie
Creamy red squash soup with pumpkin seeds
