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Red berry compote with cream (Rødgrød med fløde)
Creamy pasta with asparagus and leeks
Chocolate mocha mousse
Quark pancakes
Strawberry Swiss roll
Panna cotta verrines topped with coulis
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Pasta gratin with Kochkäse and smocked bacon
