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Red berry compote
with cream
(Rødgrød med fløde)

10
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Chocolate
mocha
mousse

20
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Panna cotta verrines
topped
with coulis

20
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Appel
and Celery
Soup

50
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Light tiramisu
with rum
and red berries

20
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Pasta gratin
with herbs Kockäse
ham and spinack

15