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Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Appel and Celery Soup
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Orange and Speculoos Cheesecake
Pasta gratin with Kochkäse and smocked bacon
Fresh Quark Mousse with red berries
Cinnamon and Orange Creme brulee