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Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Pasta gratin with Kochkäse and smocked bacon
Fresh Quark Mousse with red berries
