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EKABE "Tres Cremas" Birthday cake
Chocolate mocha mousse
Cream puffs
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Cauliflower crème brûlée
Creamy potato soup with Porcini mushrooms
Grape tart with a yoghurt cream filling