Select by:
EKABE "Tres Cremas" Birthday cake
Red berry compote with cream (Rødgrød med fløde)
Cream puffs
Salmon tartar with fat free quark
Cauliflower crème brûlée
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart