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Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Mini quiches with spinach and salmon
Light tiramisu with rum and red berries
Fresh Quark Mousse with red berries