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French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Red berry compote with cream (Rødgrød med fløde)
Chocolate mocha mousse
Cream puffs
Salmon tartar with fat free quark
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis