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Melt-in-Your-Mouth Chocolate Truffles
French brioches stuffed with goat cheese and creamy quark
Red berry compote with cream (Rødgrød med fløde)
Chocolate mocha mousse
Salmon tartar with fat free quark
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Appel and Celery Soup