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French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Cream puffs
Salmon tartar with fat free quark
Cauliflower crème brûlée
Scallop verrines on a bed of bacon cream
Grape tart with a yoghurt cream filling
Light tiramisu with rum and red berries
Orange and Speculoos Cheesecake