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French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Cream puffs
Cauliflower crème brûlée
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Mini quiches with spinach and salmon