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Panna cotta verrines
topped
with coulis

20
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Cauliflower
crème
brûlée

40
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Creamy potato soup
with
Porcini mushrooms

40
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Scallop verrines
on a bed
of bacon cream

15
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Grape tart
with a yoghurt
cream filling

45
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« Mummentaart »
apple and
soft cheese tart

45
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Mini quiches
with spinach
and salmon

45
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Light tiramisu
with rum
and red berries

20
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Mini cakes
with quark
and smoked salmon

20
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