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Panna cotta verrines topped with coulis
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream
« Mummentaart » apple and soft cheese tart
Mini quiches with spinach and salmon
Light tiramisu with rum and red berries
Flammekueche with herb Kochkäse and Viennese sausage
Chicken enchiladas with pomegranate and Kochkäse
Mini cakes with quark and smoked salmon