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Panna cotta verrines topped with coulis
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Potatoes stuffed with bacon and herb Kochkäse
Flammekueche with herb Kochkäse and Viennese sausage
Potato gratin with bacon and Kochkäse
Chicken enchiladas with pomegranate and Kochkäse
Pasta gratin with Kochkäse and smocked bacon
Fresh Quark Mousse with red berries