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Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Appel and Celery Soup
Scallop verrines on a bed of bacon cream
Light tiramisu with rum and red berries
Orange and Speculoos Cheesecake
Flammekueche with herb Kochkäse and Viennese sausage
Chicken enchiladas with pomegranate and Kochkäse
Mini cakes with quark and smoked salmon
