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Melt-in-Your-Mouth Chocolate Truffles
Scallops Gratin in Garlic Cream sauce
French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Cream puffs
Salmon tartar with fat free quark
Strawberry Swiss roll
Cauliflower crème brûlée
Scallop verrines on a bed of bacon cream