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Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Scallop verrines on a bed of bacon cream
Light tiramisu with rum and red berries
Flammekueche with herb Kochkäse and Viennese sausage
Chicken enchiladas with pomegranate and Kochkäse
Mini cakes with quark and smoked salmon
Pasta gratin with herbs Kockäse ham and spinack