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Panna cotta verrines
topped
with coulis

20
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Kouglof
with fresh cheese
and raspberries

30
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Light tiramisu
with rum
and red berries

20
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Pasta gratin
with Kochkäse
and smocked bacon

30
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Fresh Quark Mousse
with
red berries

35
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Mini cakes
with quark
and smoked salmon

20
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Cinnamon and
Orange
Creme brulee

30
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Light Pear
Chocolate-chip
Muffins

35
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