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Strawberry Swiss roll
Creamy kale salad with Mettwurst sausage
Panna cotta verrines topped with coulis
Cauliflower crème brûlée
Creamy potato soup with Porcini mushrooms
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Mini quiches with spinach and salmon