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Melt-in-Your-Mouth Chocolate Truffles
Red berry compote with cream (Rødgrød med fløde)
Salmon tartar with fat free quark
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream
« Mummentaart » apple and soft cheese tart
Mini quiches with spinach and salmon
Blueberry Quark pie