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French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Chocolate mocha mousse
Cream puffs
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Panna cotta verrines topped with coulis
Cauliflower crème brûlée
Appel and Celery Soup