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Melt-in-Your-Mouth Chocolate Truffles
Scallops Gratin in Garlic Cream sauce
French brioches stuffed with goat cheese and creamy quark
EKABE "Tres Cremas" Birthday cake
Cream puffs
Strawberry Swiss roll
Cauliflower crème brûlée
Grape tart with a yoghurt cream filling
Light tiramisu with rum and red berries