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French brioches stuffed
with goat cheese
and creamy quark

70
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Red berry compote
with cream
(Rødgrød med fløde)

10
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Salmon tartar
with
fat free quark

15
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Appel
and Celery
Soup

50
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Scallop verrines
on a bed
of bacon cream

15
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Orange and
 Speculoos
Cheesecake

55
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Pasta gratin
with herbs Kockäse
ham and spinack

15