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Scallop verrines on a bed of bacon cream
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Mini quiches with spinach and salmon
Light tiramisu with rum and red berries
Pasta gratin with Kochkäse and smocked bacon
Fresh Quark Mousse with red berries
Mini cakes with quark and smoked salmon