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Red berry compote with cream (Rødgrød med fløde)
Cod fillet with watercress and lemon sauce
Pork fillet with creamy mustard sauce
Kochkäse burger with caramelised onions
Salmon tartar with fat free quark
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream
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