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Red pepper and goat's cheese frittata
EKABE "Tres Cremas" Birthday cake
Red berry compote with cream (Rødgrød med fløde)
Cod fillet with watercress and lemon sauce
Pork fillet with creamy mustard sauce
Chocolate mocha mousse
Cream puffs
Kochkäse burger with caramelised onions
Salmon tartar with fat free quark