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Scallops Gratin in Garlic Cream sauce
French brioches stuffed with goat cheese and creamy quark
Red pepper and goat's cheese frittata
EKABE "Tres Cremas" Birthday cake
Red berry compote with cream (Rødgrød med fløde)
Creamy pasta with asparagus and leeks
Cod fillet with watercress and lemon sauce
Eggs En Cocotte ( Baked Eggs)
Pork fillet with creamy mustard sauce