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French brioches stuffed with goat cheese and creamy quark
Red berry compote with cream (Rødgrød med fløde)
Cod fillet with watercress and lemon sauce
Pork fillet with creamy mustard sauce
Kochkäse burger with caramelised onions
Salmon tartar with fat free quark
Appel and Celery Soup
Scallop verrines on a bed of bacon cream
Orange and Speculoos Cheesecake