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Scallops Gratin in Garlic Cream sauce
French brioches stuffed with goat cheese and creamy quark
Vegetarian Quinoa Bowl with garlic cream
Red pepper and goat's cheese frittata
EKABE "Tres Cremas" Birthday cake
Red berry compote with cream (Rødgrød med fløde)
Summer Shrimp Bowl with lime cream
Creamy pasta with asparagus and leeks
Cod fillet with watercress and lemon sauce