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Panna cotta verrines topped with coulis
Grape tart with a yoghurt cream filling
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Orange and Speculoos Cheesecake
Fresh Quark Mousse with red berries
Blueberry Quark pie
Cinnamon and Orange Creme brulee