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Pork fillet with creamy mustard sauce
Chocolate mocha mousse
Kochkäse burger with caramelised onions
"Ourdaller" smoked trout dip with fresh cream
Panna cotta verrines topped with coulis
Appel and Celery Soup
Light tiramisu with rum and red berries
Orange and Speculoos Cheesecake
Flammekueche with herb Kochkäse and Viennese sausage