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Chocolate
mocha
mousse

20
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"Ourdaller" smoked
trout dip
with fresh cream

15
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Panna cotta verrines
topped
with coulis

20
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Light tiramisu
with rum
and red berries

20
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Orange and
 Speculoos
Cheesecake

55
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Pasta gratin
with herbs Kockäse
ham and spinack

15
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