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"Ourdaller" smoked trout dip with fresh cream
Strawberry Swiss roll
Panna cotta verrines topped with coulis
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Light tiramisu with rum and red berries
Pasta gratin with Kochkäse and smocked bacon
Fresh Quark Mousse with red berries
Blueberry Quark pie
