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"Ourdaller" smoked
trout dip
with fresh cream

15
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Salmon tartar
with
fat free quark

15
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Cucumber salad
with prawns
with light cream

15
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Iceberg lettuce
salad
with bacon and croutons

20
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Panna cotta verrines
topped
with coulis

20
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Cauliflower
crème
brûlée

40
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Creamy potato soup
with
Porcini mushrooms

40
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Scallop verrines
on a bed
of bacon cream

15
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Grape tart
with a yoghurt
cream filling

45
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