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Panna cotta verrines topped with coulis
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream
« Mummentaart » apple and soft cheese tart
Kouglof with fresh cheese and raspberries
Mini quiches with spinach and salmon
Light tiramisu with rum and red berries
Pasta gratin with Kochkäse and smocked bacon