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Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
Vegetarian Quinoa Bowl with garlic cream
Summer Shrimp Bowl with lime cream
Cucumber salad with prawns with light cream
Iceberg lettuce salad with bacon and croutons
Cauliflower crème brûlée
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms