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Scallops Gratin
in Garlic
Cream sauce

30
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Blinis
with smoked salmon
and horseradish cream

40
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French brioches stuffed
with goat cheese
and creamy quark

70
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Salmon tartar
with
fat free quark

15
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Cauliflower
crème
brûlée

40
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Scallop verrines
on a bed
of bacon cream

15