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Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
Creamy pasta with asparagus and leeks
Salmon tartar with fat free quark
Mini broccoli cakes
Cauliflower crème brûlée
Appel and Celery Soup
Creamy potato soup with Porcini mushrooms
Scallop verrines on a bed of bacon cream