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Scallops Gratin in Garlic Cream sauce
Blinis with smoked salmon and horseradish cream
French brioches stuffed with goat cheese and creamy quark
Creamy pasta with asparagus and leeks
Kochkäse waffles with fresh cream topping
Mini broccoli cakes
Creamy kale salad with Mettwurst sausage
Cauliflower crème brûlée
Appel and Celery Soup